Name: Knife And Blade Guided Sharpener
Brand: MULTI-SHARP
SKU: MS4100
Price: 165.00 ZAR
Availability: InStock

Knife And Blade Guided Sharpener

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R 165.00

Ex VAT: R 143.48

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KNIFE AND BLADE GUIDED SHARPENER

Knife and blade sharpener: Designed to restore sharp edges to smooth-cutting edge blades.
Super-tough tungsten carbide head: Provides quick and effective sharpening performance.
Guided sharpening action: Helps maintain a practical sharpening position for improved control.
Top-down operation: Works over the blade instead of requiring the knife to face downward.
Ergonomic handle: Easy to hold and control during sharpening.
Protective finger guard: Helps protect hands while sharpening.
Instructions included: Supplied with guidance for correct and safe use.

Restores cutting performance: Helps dull blades cut cleaner and easier again.
Quick to use: Ideal for fast touch-ups before food preparation, outdoor work or general cutting tasks.
Better tip sharpening: The top-down sharpening action helps sharpen right up to the tip of curved or longer blades.
Reduces effort: Sharp blades require less force, making cutting smoother and more controlled.
Saves money: Maintaining existing blades can reduce premature replacement of knives and utility blades.
Great everyday sharpener: Useful in the kitchen, garage, camping kit, workshop, toolbox or utility drawer.

Suitable for smooth-cutting edge blades.
Not suitable for serrated or scalloped-edge knives.
The tungsten carbide sharpening head is designed to quickly restore a sharp edge on suitable blades.
The top-down sharpening method helps users sharpen long and curved blades more easily, including the blade tip.
Always clean and dry blades before and after sharpening, especially kitchen knives.
Read and follow the supplied instructions before use.

Use light, controlled pressure. Let the tungsten carbide sharpening head do the work.
For best results, sharpen from the heel of the blade toward the tip using smooth, steady passes.
Check the edge after a few passes instead of over-sharpening. Removing too much material can shorten blade life.
Use this sharpener for practical everyday blades, utility knives and kitchen knives, but avoid specialist serrated or scalloped blades.
Wipe the blade clean after sharpening to remove fine metal particles before food or general use.
Keep the sharpener clean and dry so the sharpening head remains effective for future use.

Read the supplied instructions before sharpening.
Clean the blade to remove food residue, oil, dust, adhesive or debris.
Place the blade securely on a stable surface with the cutting edge accessible.
Hold the sharpener firmly by the handle, keeping fingers behind the guard.
Position the sharpener over the blade as directed by the guide.
Draw the sharpener along the cutting edge using smooth, controlled passes from the heel toward the tip.
Repeat lightly until the cutting edge is restored.
Wipe the blade clean after sharpening to remove fine metal particles.
Store the sharpener safely after use.

Description	Spec
Brand	Multi-Sharp
Cat No.	MS4100
UPC	5012718410021
Product Type	Knife And Blade Guided Sharpener
Product Description	Knife And Blade Guided Sharpener
Sharpening Function	Guided Knife And Blade Sharpening
Sharpening Head	Tungsten Carbide
Sharpening Method	Top-Down Guided Sharpening
Suitable For	Household Knives, Large Kitchen Knives, Cleavers, Choppers, Mezzalunas, Penknives, Sports Knives And Multi-Tool Blades
Blade Type	Smooth-Cutting Edge Blades
Not Suitable For	Serrated Or Scalloped-Edge Knives
Handle	Ergonomic Hand Grip
Safety Feature	Finger Guard
Instructions Included	Yes
Pack Size	10
Sales Unit	Each

Handle knives and blades with care before, during and after sharpening.
Always keep fingers behind the finger guard and away from the cutting edge.
Use the sharpener on a stable surface with good control of the blade and sharpener.
Do not apply excessive pressure while sharpening.
Do not use on serrated or scalloped-edge knives.
Inspect damaged blades before sharpening. Do not sharpen cracked, bent or unsafe blades.
Wipe blades clean after sharpening to remove fine metal particles before food or general use.
Keep the sharpener out of reach of children.
Store sharpened knives and blades safely, as cutting edges may be very sharp after use.