Name: Knife And Scissor Sharpener
Brand: MULTI-SHARP
SKU: MS1901
Price: 313.00 ZAR
Availability: InStock

Knife And Scissor Sharpener

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R 313.00

Ex VAT: R 272.17

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KNIFE AND SCISSOR SHARPENER

Knife and scissor sharpening: Designed to restore sharp cutting edges to both knives and scissors.
Tungsten carbide sharpening head: Tough sharpening surface for fast, effective edge restoration.
Straight-edge knife compatibility: Suitable for straight-edged knives, large kitchen knives, cleavers, choppers and mezzalunas.
Scissor compatibility: Suitable for large and small scissors, whether left- or right-handed.
Ergonomic grip: Firm handle grip helps provide control while sharpening.
Finger guard: Built-in guard helps improve user safety during sharpening.
Compact size: Easy to store in a kitchen drawer, toolbox, workshop or utility cupboard.

Restores cutting performance: Helps blunt knives and scissors cut cleaner and easier again.
Saves money: Extends the useful life of household cutting tools instead of replacing them too soon.
Quick to use: Ideal for fast touch-ups before cooking, craft work, packaging tasks or general cutting jobs.
Improves control: Sharp blades require less force, making cutting smoother and more predictable.
Practical household tool: A simple sharpener for everyday use in kitchens, homes, garages and workshops.
Safer handling design: The handle and finger guard help keep the user’s hand away from the cutting edge.

Suitable for straight-edged knives only.
Not suitable for serrated or scalloped-edge knives.
Can be used on large blunt kitchen knives, cleavers, choppers and mezzalunas.
Can sharpen both large and small scissors, including left- and right-handed scissors.
The tungsten carbide sharpening head helps restore a sharp edge quickly with controlled passes.
Always clean and dry blades before and after sharpening, especially kitchen knives.
Read and follow the supplied instructions before use.

Use light, controlled pressure. Forcing the sharpener can remove too much material and may damage the edge.
For knives, keep the back edge of the knife on a flat surface and draw the sharpener across the cutting edge in smooth passes.
For scissors, push the blades through the tungsten carbide sharpening head evenly and repeat until the cutting edge improves.
Test sharpness carefully on paper or soft packaging material before returning the tool to normal use.
Do not use this sharpener on premium serrated knives or specialist blades that require professional sharpening.
Wipe the sharpener clean after use to remove fine metal particles from the sharpening head.

Read the supplied instructions before sharpening.
Clean the knife or scissor blades to remove food residue, dust, adhesive or debris.
Place the tool on a stable work surface and hold the sharpener firmly by the handle.
For knives, keep the back edge of the knife on a flat surface and draw the sharpener across the cutting edge from heel to tip.
Repeat approximately 5-6 passes for blunt knives, using light and even pressure.
For scissors, place the scissor blade into the sharpening head and push the blade through smoothly.
Repeat up to 10 times for scissors, checking the cutting performance as you go.
Wipe the blade clean after sharpening to remove fine metal particles.
Store the sharpener safely after use.

Description	Spec
Brand	Multi-Sharp
Cat No.	MS1901
UPC	5012718190114
Product Type	Knife And Scissor Sharpener
Product Description	Knife And Scissor Sharpener
Sharpening Function	2-In-1 Knife And Scissor Sharpening
Sharpening Head	Super Tough Tungsten Carbide
Suitable Knives	Straight-Edged Knives, Large Kitchen Knives, Cleavers, Choppers And Mezzalunas
Suitable Scissors	Large And Small Scissors, Left- Or Right-Handed
Not Suitable For	Serrated Or Scalloped-Edge Knives
Safety Feature	Firm Handle Grip And Finger Guard
Instructions Included	Yes
Pack Size	10
Sales Unit	Each

Handle knives and scissors with care before, during and after sharpening.
Always keep fingers behind the finger guard and away from the cutting edge.
Use the sharpener on a stable surface with good control of the blade and sharpener.
Do not apply excessive pressure while sharpening.
Do not use on serrated or scalloped-edge knives.
Inspect damaged blades before sharpening. Do not sharpen cracked, bent or unsafe blades.
Wipe blades clean after sharpening to remove fine metal particles before food or household use.
Keep the sharpener out of reach of children.
Store sharpened knives and scissors safely, as cutting edges may be very sharp after use.

Tags: Brand MULTI-SHARP

Knife And Scissor Sharpener